Fermented Pigeon Pea (Cajanus cajan) Ingredients in Pasta Products
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چکیده
منابع مشابه
Antioxidant status of pigeon pea, Cajanus cajan in the presence of endosulfan stress.
Antioxidative status study was made in cotyledons of 7days old as well as in leaf and stem tissues of 30 and 60 days old pigeon pea (Cajanus cajan) namely Asha and Maruti subjected to different doses of endosulfan in the range 0.1-1.0%. The results revealed that the activities of the antioxidative enzymes and the antioxidant contents such as the super oxide dismutase (SOD), peroxidase (POD), re...
متن کاملEffect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour
The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P < ...
متن کاملGerminated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia
This work studied the antioxidant activity of extract of germinated pigeon pea (Cajanus cajan) in alloxan-induced diabetic rats. Germination was carried out in a dark chamber under room temperature (28°C). The total phenolic, 1,1,diphenyl-2-picrylhy-drazyl free radical (DPPH) scavenging, the inhibition of α-amylase and α-glucosidase were done in vitro and blood glucose levels of the animal were...
متن کاملCOMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF PIGEON PEA (Cajanus cajan) FLOUR AND PROTEIN ISOLATE
Pigeon Pea seeds (Cajanus cajan) were produced into three different flour samples; full fat, defatted and protein isolate. They were subjected to proximate analysis and determination of some functional properties. Proximate composition was carried out on moisture content, protein content, fat content, carbohydrate, ash content and crude fibre content. The proximate analysis (%) shoed that prote...
متن کاملDry Matter Intake and Digestibility in Weast African Dwarf Goats Fed Raw or Processed Pigeon Pea (Cajanus Cajan) Seed
Four West African Dwarf (WAD) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. The diets designated RPBD, SPBD, TPBD and BPBD were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2006
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf0606095